Dehydrated food products retain the essence of the naturally-sourced products compared to store-bought frozen fruits and vegetables that possess low nutritional content in frozen state, with loads of preservatives.
The dehydrated food products ensure that the inherent nutrients, original flavor and taste, and natural aroma is retained in raw form, complete with their original benefits.
Dehydrated Foods are completely free of sugar, trans-fats, additives, or preservatives compared to store-bought dried fruits that are loaded with refined sugar, sulphur dioxide, and artificial food colors that are immensely harmful to health.
Farm-sourced vegetables in their natural or dehydrated condition retain antioxidants and high fiber content that are crucial to maintain optimal health conditions. So when fruits and vegetables cannot reach the consumers in a stipulated time frame they start losing their nutrient value and also develop harmful bacteria which can be prevented when fresh consumables are dried at earliest after being harvested at right temperature with appropriate processes.
Dehydrated foods last longer, reducing wastage of leftover food, especially raw fruits and vegetables.
Farm2Preserve is generating local employment of underprivileged and needy local women thus contributing its bit to women empowerment. Various financial & employment benefits to these female employees enables them to support their families financially and also aid in educating their children with the additional income and support from the company.
Farm2preserve ensures minimum power consumption because the dryers and heat pumps used in dehydration process are designed in such a way that they consume about 3/4th times less energy than conventional machines used for heating. They also ensure minimal water consumption and wastage by adapting waste water management systems ensuring positive impact on nature.